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  • ПК 21/1 Новинки кондитерского производства
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  3. 43.02.09 Повар, кондитер - 21
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  5. ПК 21/1 Новинки кондитерского производства
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Новинки кондитерского производства

  • Teacher: Диана Андреевна Белоусова

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ПК 21/1 Новинки кондитерского производства
  • English ‎(en)‎
    • Русский ‎(ru)‎
    • English ‎(en)‎
Data retention summary
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  • RAM: 6.4MB
  • RAM peak: 7.4MB
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Total: 259 / 46 / 16
This page is: General type: incourse. Context Course: Новинки кондитерского производства (context id 20479). Page type course-info.
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